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Almond Butter Fat Bombs
A deliciously addicting fat-filled treat.
Vegan, Paleo, Gluten & Sugar-free.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Ingredients
Almond Butter Base
- 3 tbsp virgin coconut oil
- 3 tbsp ghee
- 8-9 tbsp raw almond butter ecological
- 1/2-1 tsp all natural vanilla
- 1/4-1/2 tsp salt pink himalayan
- 1/2 tsp cinnamon
Chocolate Topping
- 1.5 tbsp virgin coconut oil
- 2.5 tbsp ghee
- 4 squares lindt 85% chocolate
- 2-4 tbsp Dutch (24% fat) cocoa powder
- 1/4 tsp all natural vanilla
- 1/2 tsp cinnamon
- dash salt pink himalayan
- 1 tsp honey optional
Instructions
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Melt all the base ingredients on medium-low heat until smooth and the salt has dissolved. Pour into silicone molds and freeze. Meanwhile, melt the chocolate topping ingredients on low until smooth. Pour the chocolate topping on top of the frozen base. Once frozen, enjoy!
Recipe Notes
This recipe can be altered to whatever your tastes prefer, more or less vanilla, chocolate, etc (the salt is key in this recipe though, don't forget it!). Experiment to find what works for you.