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Dark Chocolate Chia Pudding
A healthy-fat filled breakfast to keep you going for hours. Top it with berries, cinnamon, and a drizzle of raw almond butter. Flavour options: For dark chocolate orange add a tsp or two of orange rind. For dark chocolate espresso add 1/4 tsp or more of espresso powder. Sugar-free, dairy-free, gluten-free, paleo, vegan.
Prep Time 10 minutes
Fridge 4 hours
Total Time 10 minutes
Servings 1
Ingredients
- 1/2 cup coconut cream/milk
- 1/2 cup almond milk sugar-free
- 2-4 tbsp Dutch 24% fat cocoa powder to taste
- 1-2 tbsp raw almond butter
- 1/4 cup chia seeds
- dash salt pink himalayan
- dash cinnamon
- 1/4 tsp espresso powder optional
- 1-2 tsp orange rind optional
Instructions
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Stir all ingredients together in a jar and store for at least 2-4 hours in the fridge. Enjoy!
Recipe Notes
Best to make a batch of 4-8 at once, keep a few in the fridge and freeze the rest. They last about 2 days in the fridge. If you've an early morning take it out of the freezer the night before.