Perfect on its own for dessert or as a topping for fluffy grain-free banana pancakes.
Sugar-free, paleo, gluten-free, vegan, dairy-free.
Sprinkle with raw pistachios & rock salt for added flavour.
Make the day before or refrigerate for at least 2 hours.
Blend all the ingredients on high speed for 2 minutes. Or in a food processor for 30 sec-1 min.