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Chocolate Mousse

Dark Chocolate Mousse

Perfect on its own for dessert or as a topping for fluffy grain-free banana pancakes. 

Sugar-free, paleo, gluten-free, vegan, dairy-free.  

Sprinkle with raw pistachios & rock salt for added flavour.

Course Dessert
Keyword Chocolate, Mousse
Prep Time 10 minutes
Servings 6

Ingredients

  • 1 can Coconut Cream (80% fat or higher) refrigerated helps but not key
  • 1/3 cup Dutch (24% fat) cocoa add more to taste
  • 1/2 tsp Natural Vanilla Extract
  • dash salt pink himalayan
  • 1/4 tsp espresso optional
  • 1 tbsp honey optional

Instructions

  1. Make the day before or refrigerate for at least 2 hours.

    Blend all the ingredients on high speed for 2 minutes. Or in a food processor for 30 sec-1 min.