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Sugar Free Fudgy Brownies with Frosting

Fudgy Dark Chocolate Brownies with Frosting

Incredibly moist brownies with a frosting that kills. 

All natural, Gluten & Processed Sugar-free.

Course Dessert
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

Frosting:

  • 1 avocado pitted peeled
  • 1/2-2/3  cup  Dutch 24% fat cocoa powder (to taste)
  • 1/4 - 1/2  cup  soft medjool dates
  • 1  tablespoon  lemon juice
  • 1  teaspoon  vanilla extract
  • 1/2  teaspoon  sea salt

Brownies:

  • 1  cup  mashed sweet potato  at room temperature
  • 1  avocado pitted peeled
  • 2  large ecological eggs at room temperature
  • 3/4 - 1 cup Dutch 24% fat cocoa powder (to taste)
  • 1/4 -1/2 cup  soft medjool dates
  • 2 tbsp honey or maple syrup optional
  • 2 tbsp raw almond butter optional
  • 2  tablespoons  coconut oil
  • 1/2  teaspoon  baking powder
  • 1/2  teaspoon  baking soda
  • 1/2  teaspoon  sea salt

Instructions

Frosting: Blend all the ingredients for the frosting in a food processor then place in the fridge.

Brownies: Blend all the ingredients together in a food processor and bake in a wax paper lined 8x8 pan (or 5x8 pan for super thick fudgy brownies) at 350 F/ 180 C for 30 min or until set. Let it cool, then store in the fridge.