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Lemon Poppy seed Loaf

Lemon Poppy Seed Loaf

A tasty cake pretending to be bread, delish for any occasion. 


Gluten, Dairy, and Sugar-free. Paleo and vegan-optional. 

Course Breakfast, Dessert, Snack
Keyword Cake, Lemon, Loaf, Poppy seed
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 3 large eggs flax eggs for vegan
  • 1/4 cup honey
  • 1/4 cup coconut oil liquid
  • 1/2 cup lemon juice about 3 lemons
  • zest of 2 lemons
  • 1/4 cup almond or coconut milk
  • 1 1/4 tbsp poppy seeds

Instructions

  1. Preheat oven to 350° and line a 9x5 loaf pan with parchment paper. Set aside.
  2. In a large bowl, combine almond flour, coconut flour, salt, and baking soda. Stir together.
  3. Add the eggs, honey, coconut oil, lemon juice, lemon zest, and almond milk. Stir until smooth.
  4. Add in poppy seeds and pour into pan.
  5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The edges should be slightly brown.

Recipe Notes

Enjoy!